Creme Egg Protein Baked Oats
Ingredients
200ml milk
100g oats
1 egg
2 Crème Eggs
1 teaspoon cocoa
2 scoops Max Whey Chocolate
Method
Whisk together the milk and egg
Add the oats, Max Whey Chocolate and cocoa powder then combine
Bake at 180C for 10 mins then make a well in the surface
Add two halved crème eggs and bake for further 5 mins
Enjoy warm immediately from the oven
Protein Easter Nests
Ingredients
1 scoop Max Whey Chocolate
2 large Shredded Wheat
100g chocolate
Mini Eggs for decoration
Method
Melt chocolate in a bowl
Add Max Whey Chocolate into bowl and mix
Crush the Shredded Wheat into bowl and combine
Spoon mixture into cases
Decorate with Mini Eggs
Chill in the fridge for 1hr before serving
