Biscoff Overnight Oats ƒÿì
Ingredients:
- 50g Oats
- 150ml Milk
- 1 scoop of MaxConcentrate Vanilla Protein Powder
- 2 tbsp Greek Yoghurt
- 1 tsp Biscoff, melted
Method:
- Mix the oats, milk and protein powder in a jar and add to the fridge overnight.
- In the morning, top with the Greek yoghurt and biscoff, then leave in the fridge for an hour.
- Serve and enjoy!
Ingredients:
- 50g Oats
- 150ml Milk
- 1 scoop of MaxConcentrate Vanilla Protein Powder
- 2 tbsp Greek Yoghurt
- 1 tsp Biscoff, melted
Method:
- Mix the oats, milk and protein powder in a jar and add to the fridge overnight.
- In the morning, top with the Greek yoghurt and biscoff, then leave in the fridge for an hour.
- Serve and enjoy!
