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Fennel & Cucumber Salad - MaxiNutrition Recipe

fennel-cucumber-salad.jpg
  • Prep: 2 mins
  • Cook: 5 mins
  • Serves: 2 people
  • Calories: Unknown

Cucumbers have a high water content they also provide vitamin K and potassium. On top of that, there is vitamin C in the lemon juice and the fennel is a good source of fibre; ideal for supporting your goals throughout the training season. Tuck in.

Ingredients

  • 1 cucumber, halved lengthways, deseeded and cut into semi circles
  • 2 spring onions, finely sliced lengthways
  • 1 fennel bulb, finely sliced
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Handful of fresh dill or mint

Preparation

  1. Combine your cucumber, herbs, spring onions and fennel in a large bowl.
  2. Season your mixture with the lemon juice, salt and pepper and olive oil. Alter the quantities of each depending on taste.
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