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Best Sports Supplements in London

Baking Protein Powder

£17.99

81g Protein per 100g

Suitable for Vegetarians

Low carbs

Gluten free

Free UK Delivery!*

On all orders over £55, when ordered before 2pm weekdays.

KEY BENEFITS
Key Benefits of MaxiNutrition Baking Protein
- 81g Protein per 100g – High in protein to support muscle growth and maintenance
- Perfect for Sweet & Savoury Bakes – Great for everything from muffins to pizza
- Low Carb – Protein-rich alternative to traditional flour
- Heat-Stable up to 180°C – Ideal for all your baking needs
- Suitable for Vegetarians – Clean and simple formulation
- No Added Sugar – Just the essentials, no extras
- Gluten-Free – Safe for those with gluten intolerance
DESCRIPTION

MaxiNutrition Baking Protein | Low-Carb, High-Protein Flour Alternative

Love baking but want to keep it lean? MaxiNutrition Baking Protein is a low-carb, high-protein substitute for flour — ideal for pancakes, muffins, brownies, and more.

Key Benefits:
✔ 500g Bag
✔ 81g protein per 100g supports muscle growth & maintenance
✔ 95% less carbs than regular flour ideal for low-carb diets
✔ Flavourless & gluten-free perfect for sweet or savoury recipes
✔ No added sugar smart, clean nutrition
✔ Heat-resistant to 180°C easy to bake with Simply swap up to 40% of your regular flour for Baking Protein and enjoy high-protein bakes without compromising on taste or texture.
WHY CHOOSE

MaxiNutrition Baking Protein is the ideal choice for those living an active, health-conscious lifestyle.

With 81g of protein per 100g, it’s a powerful way to support muscle growth and recovery — even on rest days. It’s also perfect for anyone following a low-carb diet, containing just 3.8g of carbs per 100g compared to over 70g in standard flour. Made from 99% milk protein, this gluten-free, flavourless powder contains no added sugar, colourings, or artificial flavours, making it a clean, high-quality alternative for protein-packed, low-carb baking.
Nutritional Information

Ingredients: Milk protein concentrate (98.7%), raising agent (sodium hydrogen carbonate), starch, acidifier (citric acid).
Nutritional values: Per 100 g, the product provides 1502 kJ (358 kcal) of energy. It contains 1.4 g of fat, of which 0.9 g are saturated fatty acids. Carbohydrates amount to 4.8 g, with 4.4 g of sugars. The protein content is 80 g, and the salt content is 0.64 g.
Notice
The product is not a substitute for a balanced and varied diet and a healthy lifestyle.
Preparation & Application
Simply replace some of the flour in your favourite recipe with MaxiNutrition Baking Protein. For best results, replace 30%-40% of the flour. The baking protein is heat-stable up to 180°C.

Train for More. Become Your Best

MaxiNutrition is Informed Sport Certified, meaning every batch is tested for banned substances. Backed by science, our proven formulas are designed to deliver real results. Trusted since 1995, we’ve built over 30 years of expertise and are relied on by athletes at every level – from professionals to everyday competitors.