Gingerbread Pots

GINGERBREAD POTS

Serves 2

Ingredients:
- 60g oat ginger biscuits, ground to a powder 
- 1/2 tbsp melted butter 
- Optional: 1 MaxiNutrition protein bar, ground to a powder

For the mousse:
- 100g dark chocolate, melted 
- 1 package organic silken tofu (drain away the water) 
- 2 tbsp MaxConcentrate Chocolate Protein Powder
- Maple syrup, to taste (we used 2.5 tbsp)
- Pinch salt
- 1/2 tsp vanilla extract

Method:
- Stir together the ground biscuits with butter and protein bar, if using.

- Spoon into the base of two small jars.

- Blend together melted chocolate with the tofu, protein, maple syrup, salt and vanilla.

- Add into the jars, then chill overnight.

- Decorate, then enjoy!

Per serve: Kcal 542 | Fat 39g | Protein 23g | Carbs 40g