- Prep: 5-10 mins
- Cook: 20 mins
- Serves: 16
INGREDIENTS:
- 20g @maximuscle Whey
- 20g Cocoa
- 1/2 tsp baking powder
- 1 tin of Chickpeas drained
- 120g Smooth Natural Peanut Butter
- 60g Honey
- 1 tsp Vanilla Extract
- 1/2 @maximuscle Rocky Road Bar
- 40g Chopped Dark cooking chocolate
- 10g mini marshmallows
- 15g raisins
METHOD:
- Hand mash the chickpeas or place in a food processor until you reach the desired consistency and combine with the rest of wet ingredients
- Combine all the dry ingredients in a bowl and begin to gradually add the mixed dry ingredients to the mixed wet ingredients
- Feel free to add a few tbsps of water, however the mix should be very thick so don’t overdo it!
- Once mixed throw in the toppings and when evenly mixed, place in a brownie tin lined with baking paper and place in a preheated 180 degree oven for 20 minutes
- Enjoy!
NUTRITIONALS:(Per Slice)
KCAL 108 | PROTEIN 6G | CARBS 10G | FAT 5G
