If youÔÇÖre prone to afternoon munchies but donÔÇÖt want to reach for junk food, these no bake Gingerbread Protein Balls are just what you need. These little balls of festiveness take minutes to make and keep well in the fridge so theyÔÇÖre a good choice for Sunday food prep.
Gingerbread Protein Balls
INGREDIENTS:
- 1 scoop Maximuscle Vanilla Promax Lean
- ½ tsp cinnamon
- ½ tsp ground ginger
- 2 tbsp almond milk
- 1 tbsp almond butter
- 2 tsp agave
- 50g oats
METHOD:
- In a bowl, mix together all the ingredients with a wooden spoon until there are no dry clumps of mixture.
- Roll the mixture out into 1 inch balls and refrigerate for a couple of hours before tucking in.
NUTRITIONALS: (Per ball)
CALORIES 52KCAL | CARBS 5G | PROTEIN 3.5G | FAT 1.7G