Hot Cross Bun French Toast
Ingredients:
- 2 hot cross buns
- 1 medium egg
- 20g MaxConcentrate Vanilla Protein Powder
- Dash of milk
Method:
- In a bowl whisk together the egg, milk and protein powder.
- Slice the two hot cross buns in half and dip them in the egg mixture for around 1-2 minutes each side, until fully coated.
- Fry each side on a medium heat until they turn golden (this should take around 2 minutes each side).
- Serve with some berries and drizzle of maple syrup!
- Enjoy!
Ingredients:
- 2 hot cross buns
- 1 medium egg
- 20g MaxConcentrate Vanilla Protein Powder
- Dash of milk
Method:
- In a bowl whisk together the egg, milk and protein powder.
- Slice the two hot cross buns in half and dip them in the egg mixture for around 1-2 minutes each side, until fully coated.
- Fry each side on a medium heat until they turn golden (this should take around 2 minutes each side).
- Serve with some berries and drizzle of maple syrup!
- Enjoy!
