Prawn Stir Fry

• Prep: 30 mins
• Cook: 10 mins
• Serves: 4

INGREDIENTS:

• 300g cooked & peeled king prawns
• 2 garlic cloves, crushed & sliced
• 1 red chilli finely chopped
• 8 spring onions
• 1 red pepper
• Juice 1 lime
• 1 thumb sized piece ginger
• 1 TBSP golden caster sugar
• 1 TBSP reduced salt soy sauce
• 2 TBSP fish sauce
• 1 TSP sesame oil
• 600g fresh egg noodles

METHOD:

1. Mix the chilli, garlic, caster sugar, lime juice, soy sauce and fish sauce together in a small bowl. Once combined, add the mixture to the prawns and leave to one side.
2. Heat the sesame oil in a wok, add the ginger and spring onions and fry for 1 minute. Add the red pepper and fry until the pepper softens.
3. Add the prawns to the wok and toss for 1-2 mins until they turn pink, then add the noodles to cook through for 3 minutes.

NUTRITIONALS:(Per Serve)
KCAL 611 | PROTEIN 31G | CARBS 105G | FAT 6G