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Chocolate Chip Protein Waffles

  • Prep: 10 mins
  • Cook: 6 mins
  • Serves: 14 waffles
  • Meal Occasion: Dessert

Whether it be a quick breakfast or a weekend brunch, these chocolate chip protein waffles are a easy way to add protein to your diet. Makes a good sized batch, and they are great to store in the freezer and pop them in the toaster for grab and go! 


  • 2 cups oat flour (see step 1)
  • 2 tbsp chia seeds
  • ¾ cup MaxWhey Chocolate
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 cup milk (almond milk, dairy milk)
  • 1 cup non-fat Greek yogurt
  • 2 eggs
  • ½ cup semi-sweet chocolate chips
  • Optional toppings:
  • tbsp honey, blueberries and almond flakes


  1. Start by making the oat flour, by grinding quick oats or old fashioned oats in a blender or food processor.
  2. Preheat your waffle iron.
  3. Mix the dry ingredients in a large bowl (oat flour, chia seeds, MaxWhey powder, baking powder, chocolate chips).
  4. Add in the wet ingredients (vanilla, milk, eggs, yogurt, stevia drops).
  5. Mix until blended together. Allow the batter to sit for 5 minutes to thicken up a bit.
  6. Spray your waffle iron with cooking spray. Add approx. 3 Tbsp of the waffle mixture to each waffle slot.
  7. Cook for about 5-6 minutes, they will start to darken and become crispy on the outside when done.
  8. Serve waffles with your favourite toppings if desired.