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Gingerbread Protein Balls

Gingerbread-protein-balls.jpg
  • Serves: 10
  • Prep: 10 minutes
  • Cook: 0 minutes
  • INGREDIENTS:

    METHOD:

    1. In a bowl, mix together all the ingredients with a wooden spoon until there are no dry clumps of mixture.
    2. Roll the mixture out into 1 inch balls and refrigerate for a couple of hours before tucking in.

    NUTRITIONALS: (Per ball)
    CALORIES 52KCAL | CARBS 5G | PROTEIN 3.5G | FAT 1.7G

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