Maximuscle Rocky Road Brownies

• Prep: 5-10 mins
• Cook: 20 mins
• Serves: 16

INGREDIENTS:

• 20g @maximuscle Whey
• 20g Cocoa
• 1/2 tsp baking powder
• 1 tin of Chickpeas drained
• 120g Smooth Natural Peanut Butter
• 60g Honey
• 1 tsp Vanilla Extract
• 1/2 @maximuscle Rocky Road Bar
• 40g Chopped Dark cooking chocolate
• 10g mini marshmallows
• 15g raisins

METHOD:

1. Hand mash the chickpeas or place in a food processor until you reach the desired consistency and combine with the rest of wet ingredients
2. Combine all the dry ingredients in a bowl and begin to gradually add the mixed dry ingredients to the mixed wet ingredients
3. Feel free to add a few tbsps of water, however the mix should be very thick so don’t overdo it!
4. Once mixed throw in the toppings and when evenly mixed, place in a brownie tin lined with baking paper and place in a preheated 180 degree oven for 20 minutes
5. Enjoy!