Carrot Cake Protein Oats
Carrot Cake Oats
- 60g rolled oats
- Teaspoon of cinnamon
- 50g plain or Greek yoghurt
- 250ml milk
- 30g MaxConcentrate Vanilla Powder
- Around two tablespoons of grated carrot
- Walnuts (optional)
- Cook the oats and half the carrot in the milk until all the milk has been absorbed.
- Once cooled down add the protein powder and cinnamon and give it a good stir.
- Transfer to another bowl and top with the yoghurt, more grated carrot and some walnuts!