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Chocolate Orange Protein Fudge



  1. 50g coconut oil
  2. 50g smooth natural peanut butter
  3. 100g Promax Chocolate
  4. 15g cocoa
  5. Rind of 1 orange


  1. Sugar free dark chocolate
  2. Extra orange rind


  1. Gently melt the coconut oil and peanut butter together (either in the microwave or over a low heat).
  2. Now add the protein powder, cocoa and orange rind.
  3. Transfer the mixture to a small lined tin and chill in the fridge for at least 4 hours (or 1 hour in the freezer)
  4. Finish with a drizzle of melted sugar free dark chocolate and orange rind.
  5. Keep the fudge in the fridge until you are ready to eat it.
  6. Recipe makes 20 pieces of fudge

KCAL 61 | PROTEIN 5G | CARBS 1.3G | FAT 4.2G