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Cinnamon Swirl Protein Oats

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Cinnamon Swirl Protein Oats

- 60g oats
- Scoop of MaxConcentrate Vanilla
- 1 Cinnamon Crunch Premium Protein Bar
- 200ml milk
- Cinnamon sugar
- Toffee sauce / nut butter (we combined a tablespoon of almond butter with a tiny bit of yoghurt)

- Cook the oats in the milk until all the milk has been absorbed. 
- Add the protein powder and give it a good mix. (Add more oats if it becomes a little runny) 
- Transfer to another bowl and top with some cinnamon sugar, half the protein bar and the nut butter
- Enjoy!