Salted Peanut and Caramel Protein Oats
- 60g oats
- 250ml milk
- 1 tablespoon of greek yoghurt
- 1 scoop of MaxVegan Vanilla Protein Powder
- Biscoff spread
- MaxiNutrition Salted Peanut Protein Nut Bar
- In a saucepan, cook the oats with the milk until all the milk has been absorbed.
- Add the protein powder and Greek yoghurt and mix until combined.
- Transfer to another bowl and top with a chopped up protein bar and biscoff.