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Salted Peanut & Caramel Protein Oats

Peanut Oats.png
Salted Peanut and Caramel Protein Oats

- 60g oats
- 250ml milk
- 1 tablespoon of greek yoghurt
- 1 scoop of MaxVegan Vanilla Protein Powder
- Biscoff spread
- MaxiNutrition Salted Peanut Protein Nut Bar

- In a saucepan, cook the oats with the milk until all the milk has been absorbed. 
- Add the protein powder and Greek yoghurt and mix until combined. 
- Transfer to another bowl and top with a chopped up protein bar and biscoff.
- Enjoy!