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Homemade Granola - MaxiNutrition Recipe

homemade-granola.jpg
  • Prep: 5 mins
  • Cook: 45 mins
  • Serves: 7-8 servings
  • Calories: Unknown

Granola is a rich wholegrain breakfast option. This homemade granola recipe uses oats, nuts and seeds and dried fruit to create a tasty breakfast cereal. Our granola recipe is also easy and customizable, simply add your favourite dried fruits and enjoy!

Ingredients

  • 2 ½ cups of jumbo rolled oats
  • ½ cup of chopped almonds
  • ½ cup of chopped walnuts
  • ½ cup of shelled, crushed pistachio nuts
  • ½ cup sunflower seeds
  • ½ teaspoon cinnamon
  • ¼ cup of honey
  • 40g coconut oil
  • ¼ tablespoon of salt
  • Optional: add in dried fruits like cranberries according to taste.

Preparation

  1. Pre-heat your oven to 325°F/162°C
  2. Place the oats, nuts and seeds into a bowl
  3. Heat a small saucepan and add honey, coconut oil and salt. Turn up heat to medium and whisk until mixture is smooth.
  4. Remove from heat and add the oats, seeds and nuts. Mix well and ensure all oats are coated with mixture.
  5. Spread the granola mixture over a baking sheet. Try to create clusters.
  6. Bake in oven for 8 minutes or until mixture turns a light gold. Do not overcook — if in doubt, lower the heat.
  7. Wait until cooled for the granola to harden. It can then be eaten with milk or stored away for future breakfasts.
  8. Optional stage Add our vanilla Promax protein powder into your mixture at the 4th stage to pack more protein into your diet.
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