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Mince Pie Baked Oats

🎄 Mince Pie Baked Oats 🎄

- 150g porridge Oats
- 2 scoops of MaxWhey Vanilla
- 1 egg
- 200ml milk
- 3 tsp mincemeat
- 2 mini mince pies

- Whisk together the egg & milk before adding the porridge oats and MaxWhey
- Take an oven-proof dish and spoon in your desired amount of mincemeat
- Tip over the oat mixture before adding the mini mince pies
- Bake at 180 degrees for 15 minutes
- Once cooked, remove from the oven and dust with icing sugar