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Protein Banana Bread Recipe


Is there anything better than Banana Bread? A delicious traditional dish that can fill you with nostalgia in just a single mouthful. 

The answer is yes. Banana Bread with a protein inspired twist! We tasked @MacroFit with creating a healthy, macro friendly Banana Bread that still tastes as good as a classic recipe.

We want to see your attempts at our Protein Banana Bread so make sure you tag us on Instagram with your efforts!


  • 150g Banana (ripe)
  • 2 Large Eggs
  • 20g of Oat Flour (powdered oats)
  • 1 serving of Maximuscle Max Whey Banoffee
  • 1 Banoffee flavoured protein bar
  • 2 tbsp Stevia
  • Cinnamon
  • ½ tsp Baking Powder


  1. Mash the banana in a mixing bowl until smooth-ish
  2. Add and whisk in the eggs
  3. Add the protein powder and mix together
  4. Proceed to add the rest of dry ingredients and fold until thoroughly mixed
  5. Grease a small loaf tin and pour your mixture in
  6. Chop up your protein bar and drop into the mixture evenly
  7. Cook in a preheated over (160 °C) for 10-15 minutes
  8. Poke with skewer to ensure cooked thoroughly
  9. Allow to cool on a wire rack before slicing
Serve with ice cream if desired.

KCAL 72 | PROTEIN 7g | CARBS 7g | FAT 2g