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If you’re following a cutting diet and on the hunt for a low-fat meat, poultry is the way to go. Both chicken and turkey are good sources of protein and contain relatively few calories, with turkey having a slightly leaner fat profile compared to chicken. The MaxiNutrition Turkey Satay Stir-Fry is packed with flavour and easy to throw together after a busy day.
This humble yet delicious Chicken & Prawn Paella has a bit of everything and is sure to impress if you’re cooking for a group. With 48g protein per serve this dish is a great choice for a post workout dinner.
Gone are the days where a salad means watery lettuce and a spattering of tomatoes and cucumber. This refreshing Super Green Salad is easy to throw together and makes for a nutritious lunch or a great accompaniment to a main meal. The peppery rocket and lemon dressing add an incredible zing. If you want to bolster the protein content of your salad why not add a portion of lean turkey breast or a serving of quinoa.
This MaxiNutrition Spicy Steak Burrito is a fast, hearty and healthy twist on typical heavy Mexican dishes.
This Moroccan Chickpea Stew is a proper winter warmer dish and perfect to batch cook and freeze for time strapped days. This one pot veggie wonder provides over 20g protein per serve thanks to the mighty quinoa grain and chickpeas.